Mexican Corn Chip


Eat as is, or turn it into Nachos for a Mexican treat!

Serves 15-20

Platter Includes:
Corn Chips
Guacamole Dip
Tomato Salsa
Red Kidney Beans
Shredded Cheese
Sour Cream

*To make nachos, place the corn chips on an oven-proof tray. Top with kidney beans, tomato salsa and cheese. Bake at 180C for 10 minutes or until salsa is heated through and cheese melted. Top with sour cream, guacamole and coriander. Do not place supplied platter tray in oven.

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